About this guide

ProsciuttoDiParma.Parma.it is an independent guide to Prosciutto di Parma, the cured ham of the hills around Langhirano, and to the tours that visit its makers. We are not the Consorzio del Prosciutto di Parma, a ham producer, the museum in Langhirano, a tour operator, GetYourGuide or Viator. We explain how the ham is made and how to visit, and compare the bookable tours on both platforms so you can decide what you need.

Facts on this site are checked against official sources (the Consorzio del Prosciutto di Parma, the Musei del Cibo and the Parma tourist office), the live GetYourGuide and Viator listings including recent guest reviews, and reputable references. Prices, hours and rules change; when an official source and this page disagree, the official source wins.

The site is funded by affiliate commissions: when you book through a GetYourGuide or Viator link here, we may earn a commission at no extra cost to you. That never changes what we recommend, including telling you that you do not need a van tour to taste good ham, which tours show production and which only taste, and what each costs. Details on the affiliate disclosure page.

Questions or corrections: contact us.